Why Godaari Cacao?
Our beans are single-origin, grown in the lush microclimates of the Godavari Delta. This region, with its rich volcanic soil and tropical conditions, creates a unique flavor profile: deep chocolatey notes balanced with floral and fruity undertones. This rare combination makes our cocoa beans highly sought after by craft chocolatiers around the globe.
Cacao: The Food of the Gods
Cacao has a storied past that dates back over 3,000 years. Revered by the Mayans and Aztecs, it was known as Theobroma Cacao — literally "Food of the Gods." Its beans were used as currency and offered to deities. Today, cacao continues to be cherished for its complexity, richness, and ability to connect us to ancient cultures.
Fermentation: Where Flavor Begins
Great chocolate starts with great fermentation. This natural process begins soon after the pods are opened, as the beans are heaped and covered. Over several days, microbial activity heats the beans and breaks down the sugary pulp, triggering chemical reactions inside. These reactions unlock the complex flavor precursors that define fine-flavor cacao.
Drying: Locking in the Goodness
Once fermentation is complete, the beans must be dried to reduce moisture and preserve quality. We carefully spread the beans in thin layers, allowing them to dry slowly under the sun or in controlled conditions. This halts fermentation, stabilizes the flavor, and prevents mold. Temperature, timing, and hygiene are key — whether done on-farm or at our facility, we ensure every batch meets our high standards.
Slave-Free Cocoa: Our Ethical Commitment
The global chocolate industry has long been plagued by the dark reality of child labor and slavery, especially in West Africa. We are committed to changing that narrative. At Godavari Cacao, every bean is 100% slave-free. We know our farmers. We know their families. We ensure that every hand that touches our beans is treated with respect and dignity.
Join the Movement
Whether you're a chocolatier, a conscious consumer, or a sustainability advocate, Godaari Cacao invites you to be part of something bigger. Taste the difference. Feel the impact. Share the story.
Godaari Cacao — Rooted in Tradition. Driven by Ethics. Crafted for Excellence.