Welcome to Godaari Cacao

Nestled along the fertile banks of the Godavari River, our cacao journey is deeply rooted in tradition, sustainability, and a passion for excellence. At Godaari Cacao, we offer more than just beans — we offer a story of empowerment, ethics, and purity.

Our Business Lines

  • Traditional Farm-Sourced Cocoa Beans

    We work hand-in-hand with local farmers who continue age-old methods of fermentation and drying right on their farms. This not only honors generational knowledge but also allows us to maintain authentic flavors. These beans reflect the terroir of the Godavari region and the craftsmanship of the farming community.

  • Premium In-House Processed Cocoa Beans

    Our premium line involves sourcing freshly harvested cocoa pods directly from farmers. These pods are brought to our own state-of-the-art processing plant where we handle fermentation and drying under carefully controlled conditions. This ensures flavor precision, consistency, and superior quality tailored to the needs of bean-to-bar chocolate makers.
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Crafted with Precision


We use scientific fermentation and controlled sun-drying methods to unlock the full flavor potential of our cacao—producing consistently high-quality beans.

Our Vision

We believe in a better cacao economy. Our vision is to:

  • Sustainably source cocoa pods and beans
  • Empower farmers through direct trade and fair prices
  • Provide full traceability from farm to bean
  • Deliver consistent, premium-quality cocoa beans
  • Champion slave-free cocoa, standing against exploitative labor practices

Our beans are a product of transparency, ethics, and quality. We envision a cacao industry where every chocolate bar begins with a fair and honorable story.

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Rooted in Impact


Our cacao is ethically sourced from farmers in the Godavari region, ensuring fair practices, better livelihoods, and a positive social footprint with every bean.